Tag Archives: Midtown Phoenix

Elvis Presley, Johnny Cash music publisher’s estates look to sell prominent Phoenix land

Jan 13, 2017

Land is for sale at the southwest corner of Indian School Road and Central Avenue in midtown Phoenix neighboring Willo Historic District, Encanto-Palmcroft Historic District, FQ Story, Alvarado and Ashland Place districts.

That is one of the busiest intersections in the region and is also on the Metro light rail systems. The land is owned by real estate entities managed by trusts of the Aberbach family.

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Richard Nixon and Elvis Presley

Julian J. Aberbach, who died in 2004, was the music publisher for Elvis Presley. Music publishers do deals related to song writing and royalties when compositions are used.

Public records and real estate databases show land at the Indian School/Central land is owned by Aberbach Investments LLC and Vembec LLC.

Those entities are managed by estates for Julian J. Aberbach and his family.

Greg Vogel’s Land Advisors Organization is marketing the land.

The corner was previously home to an AM/PM gas station which is no longer there, parking lots and a Yoshi’s restaurant.

Vogel said the land for sale totals approximately 3 acres with an asking price of $50 per square foot.

Vogel sees the Indian School/Central land as a good spot for a new apartment development.

Julian Aberbach and his late brother Joachim Jean Aberbach were in the music publishing business and forged deals with Elvis Presley, Ray Charles and Johnny Cash.

Julian Aberbach died in 2004 at age 95.

The New York Times outlined in his obituary the business ties to Presley whom he first forged a deal with in 1955. That included telling Presley to hire songwriters to provide him more music.

“I gave Elvis a check for $2,500, an advance against the royalties of his stock ownership,’’ Aberbach said in a 2002 interview with Billboard magazine according to the Times obit. “And he promptly went to the Cadillac dealer and got a pink one.”

Elvis first appeared on the “Ed Sullivan Show” in 1956.

Land Advisors is a leading real estate firm in the state and region. Vogel’s group forged the deal that is bringing Lennar-developed apartments to the northwest corner of McDowell Road and Central Avenue.

by Mike Sunnucks Senior Reporter Phoenix Business Journal

Mortgage Rates Hover Near All-Time Low

HISTORICPHOENIXDISTRICTS.COM DAILY REAL ESTATE NEWS | FRIDAY, JULY 01, 2016

Fixed-rate mortgages this week dropped to their lowest averages of the year, which analysts attribute to the fallout from last week’s “Brexit” vote.

The 30-year fixed-rate mortgage averaged 3.48 percent this week, only 17 basis points from its all-time record low of 3.31 percent in November 2012, Freddie Mac reports.

“In the wake of the Brexit vote, the yield on the 10-year U.S. Treasury bond plummeted 24 basis points,” says Sean Becketti, Freddie Mac’s chief economist. “This extremely low mortgage rate should support solid home sales and refinancing volume this summer.”

Freddie Mac reports the following national averages for the week ending June 30:

30-year fixed-rate mortgages: averaged 3.48 percent, with an average 0.5 point, falling from last week’s 3.56 percent average. Last year at this time, 30-year rates averaged 4.08 percent.
15-year fixed-rate mortgages: averaged 2.78 percent, with an average 0.4 point, dropping from last week’s 2.83 percent average. Last year at this time, 15-year rates averaged 3.24 percent.
5-year hybrid adjustable-rate mortgages: averaged 2.70 percent, with an average 0.5 point, falling from last week’s 2.74 percent average. A year ago, 5-year ARMs averaged 2.99 percent.

Source: Freddie Mac

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Lou Malnati’s Pizzeria in Phoenix Opening May 16th

Dominic Armato, The Republic | azcentral.com 12 p.m. MST May 11, 2016

Get a first look before the new location opens Monday

On Monday, Lou Malnati’s Pizzeria, one of the most famous purveyors of deep-dish pizza, will open up shop at Uptown Plaza, at Camelback Road and Central Avenue in Phoenix.

I’m not sure I can defend it, but I sure do love it.

Deep-dish pizza lives at the intersection of brash decadence and pure gluttony.

Take the simple elegance of a Neapolitan pizza, Americanize it and jam it in a pan, then bury it under a pile of cheese and chunky tomato sauce and you have Chicago’s most famous contribution to the world pizza pantheon. Though short on sophistication, it’s a dish that’s long on pure joy.

And on Monday, May 16, Lou Malnati’s Pizzeria, one of the most famous purveyors of deep-dish pizza, will start serving it in Phoenix, at Camelback Road and Central Avenue.

This is one of Chicago’s titans of deep dish, and the chain’s new restaurant at Uptown Plaza will be the 46th branch, but the first outside the greater Chicagoland area.

Though Pizzeria Uno is the first choice of tourists visiting Chicago, Lou Malnati’s always seemed to me the more widely respected establishment among locals, opened by and named for the son of Rudy Malnati Sr., former pizza chef at Uno. The Malnatis are among the first families of Chicago deep-dish pizza, and their claim to its creation is as credible as any other.

Why Phoenix?

“We ship a lot of pizza to Phoenix,” says Mark Agnew, the president of Lou Malnati’s, who started working at the restaurant when he was 15. “We wanted a market where we felt like people know who we were.”

Malnati’s isn’t merely spreading its seed to the wind with a franchising agreement, as Pizzeria Uno did in the 1990’s with disastrous culinary consequences.

Rather, they’re keeping the business in the family, taking care to ensure the pizza at this Malnati’s is a fair representation of the pizza they serve back home.

All of the ingredients used at the Phoenix Malnati’s will be the same as those used in Chicago.
Five members of the Malnati’s management team have relocated to Phoenix.
Nearly half the staff has trained at the restaurants back East.

Perhaps most importantly, Malnati’s has chosen the fertile soil of a city awash with Chicago expats to plant its first remote location, hoping to draw the kind of ebullient crowds that welcomed Portillo’s to the Valley in 2013.

Early Malnati’s memories

For the record, my feelings about Portillo’s are somewhat reserved. Though a venerable Chicago institution, I think Portillo’s product is less superlative than it is consistently solid. But I have no such reservations when it comes to Malnati’s.

It wasn’t always this way. Growing up in Chicago, we were a Gino’s East family, routinely feasting on miraculous pies served from deep within the bowels of its original location, a graffiti-covered dungeon of a building just off Chicago’s Magnificent Mile. When we pulled up one day to discover the building razed and Gino’s relocated to the former home of a Planet Hollywood, we jumped ship and consoled ourselves in the embrace of a pizza that — if I’m being honest with myself — was probably a little better.

That was Lou Malnati’s deep dish. We never looked back.

A different look

The look of the Phoenix Malnati’s may surprise fans of some of the older locations.

“We try to be a local pizzeria,” Agnew explains. “Each of our restaurants looks different, and we try to fit in.”

That means embracing the Mid-century Modern style of Uptown Plaza’s renovation, complete with neon lights, aquamarine tiling, Fiestaware plates and Googie design. It also means welcoming local charities during an invitation-only soft opening to raise money for Chrysalis’ domestic violence shelters, Alice Cooper’s Solid Rock teen center and Phoenix Children’s Hospital.

The bright colors and wild look of the dining room are a far cry from the original Lou Malnati’s, which opened in Lincolnwood, Ill., in 1971. Folks new to Malnati’s won’t know the difference, but to trigger the nostalgia synapses of old-time Chicagoans, the food will need to carry the day.

What’s deep dish?

We’re talking about a pizza that Jon Stewart famously denigrated as a “casserole.” Though it was meant as an insult, even as a fan of deep dish, it’s a characterization that I have a hard time refuting. We are, after all, talking about your choice of toppings mixed with an abundance of melted cheese and covered with a thick layer of bright, chunky tomato sauce, all stuffed into a dense, crunchy crust that’s buttery and — for reasons unknown — almost always undersalted.

In a national scene now dominated by Chris Bianco’s artfully crafted legacy, deep dish can seem like a dense, clumsy oaf of a pizza whose most compelling feature is its unashamed sense of abandon. But its coarse appearance belies the subtlety within. When it’s on, there is a beguiling, gooey charm in a slice of deep dish. Malnati’s, in particular, challenges the notion that a single slice can feed a family of six. It sure isn’t light, but two or three slices can slide right down a lot quicker than you might think.

In just a few days, families will begin lining up for a taste of Lou Malnati’s deep dish. Here’s hoping the famed pizza lives up to their expectations.

Details: Uptown Plaza, 100 E. Camelback Road, Phoenix. loumalnatis.com.

Downtown Phoenix grocery store could be delayed

How the downtown Phoenix grocery store could be delayed by a Cold War-era bomb shelter

May 5, 2016, 10:12pm MST

Like many downtown Phoenix residents, I was ecstatic when news broke that Fry’s would be landing a long-desired grocery store in the city core.

And while the store isn’t slated to open for a while, there might be a few things that will require a little extra patience for us long-suffering downtown denizens.

According to a report this week in The Arizona Republic, when developers break ground later this year on the project at Second and Jefferson streets, officials with the city of Phoenix expect them to unearth a bevy of city history including remains of old jail cells and prehistoric artifacts.

Oh, and possibly a Cold War-era bomb shelter.

That’s right. A bomb shelter. Turns out the parcel of land on which the Fry’s and accompanying mixed-use high-rise will be built has had quite a history.

It used to be home to a J.C. Penney store, as well as a city-operated jail.

Phoenix officials told the Republic the bomb shelter made sense in the middle of the 20th Century during the height of the Cold War and when children across the nation spent time in drills learning to “duck and cover” in the event of a nuclear blast.

But for a 21st Century grocery store as part of an ongoing gentrification period? The Republic story doesn’t mention what developers might do with an excavated bomb shelter, though it could be redeveloped into a planned basement for the Fry’s. Developers plan to house the grocery store’s bakery and other operations in a basement.

Regardless, it is likely that if developers do uncover the bomb shelter, it will add a little bit of time to the project’s time table.

Apparently, such historical finds are common for downtown developments.

The Republic reports that construction of the CityScape project in downtown unearthed an old bank vault and other artifacts.

Tim Gallen

Digital Editor

Phoenix Business Journal

Cool Spots to Work Continue to Pop Up In The Phoenix Area

As the number of young professionals and entrepreneurs across the Valley has continued to increase, so has the market for alternatives to the traditional office.

Lauren Potter, Special for The Republic | azcentral.com | February 18,2016

Developers in the Valley are responding to this trend by creating shared, or co-working, spaces.

Unlike traditional offices, these spaces allow people who are self-employed, work for small companies or don’t have a dedicated office space to share equipment and collaborate under one roof.

People want to come downtown
The Department, on the sixth floor of 1 N. First St. in downtown Phoenix, is one of the Valley’s newest co-working spaces. A project by private investment firm Marketplace One, the space was created to house the growing number of small-business owners and startups the firm was investing in and working with.

“We saw a need, especially downtown,” said Kyle Frazey, operating manager of the collaborative workspace. “People were wanting to come downtown more, especially the younger Millennials, tech entrepreneurs and investors.”

The 16,000-square-foot space is visually striking and offers views of South Mountain from its sixth-floor windows. Custom contemporary furniture dots the bright open-plan design, which houses three shared conference rooms, private offices, shared and reserved workstations, as well as a central lounge and kitchen area.

According to Frazey, current members include artists, private-equity investors, consultants, digital agencies and non-profits. While their industries may be different, Frazey said members share something in common.

“They’re really people that want to help each other succeed,” Frazey said.

Frazey said the space was designed to be collaborative, adding that this type of space has a certain energy and encourages relationship-building among those co-working there.

Three levels of membership are available (flex, reserve and team) starting at $200 per month. There are no hourly or daily pricing options. However, there is another co-working space in Phoenix that targets this niche market.

Co-working — with an emphasis on hospitality

A joint project between Valley developers Ironline Partners and Novawest, Mod is a meeting and workspace option for on-the-go and mobile workers. It offers a stylish lounge feel and, unlike other shared workspaces, places a strong focus on hospitality.

Located at 2828 N. Central Ave. in midtown Phoenix, Mod caters to traveling and mobile professionals. It offers amenities a traveling worker expects: Wi-Fi, printers and copiers, private and public workspaces, meeting rooms, notary services, a coffee shop, healthy cafe and bar.

There also are unexpected perks.

“If we notice one of our clients hasn’t taken a break in a really long time, (we) might surprise them with a hot towel or refreshment,” said Jamie Shaw, brand experience director at Mod. “We want you to feel pampered.”

According to Shaw, if clients need to ship a package or borrow a phone charger, the on-site “Modcierge” can help.

Phoenix is Mod’s first location, and the company is opening a space in San Francisco’s Mission District this year. A third location is planned for Seattle in 2017. Company officials say they are exploring a second Valley location, possibly in Tempe.

Work and home

Residential developers also are responding to the need for alternative workspaces.

A Chile-based commercial developer, Sencorp, has targeted this mobile-workforce market with their first U.S. project, en Hance Park located at 1130 N. Second St. in downtown Phoenix, with prices from $150,000.

Eight of the 49 units are zoned as live-work spaces with a ground-level entrance to the home office area. Alvaro said the units are best suited to “low-traffic” home-based businesses such as design, insurance or real estate. The units cater to a small and underserved part of the market, Sencorp Chief Operating Officer Alvaro Sande said.

“It’s not all the market,” he said. “It’s a niche.”

In Scottsdale, developers are targeting the live-work niche, but with a focus on luxury.

SoHo live-work townhouses and condominiums, under construction near WestWorld of Scottsdale at Bell Road, range from $651,300 to more than $1 million. Starting at 3,939 square feet, the residences give buyers the opportunity to operate a retail business on the ground-floor space.

A great workspace attracts and keeps talent
Whether working from home or in a shared or traditional office space, the design and energy of modern workspaces is increasingly important.

According to Colliers International Director of Workplace Innovation Keith Perske, the environment in which people work makes a difference to employees and business owners alike.

“If you can change the workplace, you can (positively) affect a lot of people’s lives,” Perske said.

“Companies that really get it understand the way a workplace functions as a way to attract and retain talent,” he said.

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